Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.95
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.00
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Becoming a Chef
Author: Andrew Dornenburg
Manufacturer: Wiley
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
Manufacturer: Basic Books
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $24.95
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Escoffier: The Complete Guide to the Art of Modern Cookery
Manufacturer: Wiley
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The Apprentice: My Life in the Kitchen
Author: Jacques Pepin
Manufacturer: Houghton Mifflin
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Michael Ruhlman
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
Manufacturer: Basic Books
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
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The Apprentice: My Life in the Kitchen
Author: Jacques Pepin
Manufacturer: Houghton Mifflin
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Letters to a Young Chef
Author: Daniel Boulud
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House : A Memoir
Author: Michael Ruhlman
ListPrice: $24.95
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